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This comprises the two unit standards in Host Responsibility and
the Sale of Liquor Act. This will enable clients who gain these
unit standards to apply for a General Managers Certificate to
manage a licensed premise once they have gained sufficient
experience. This is very helpful for students entering the
hospitality sector it also provides very good training in promoting
safe attitudes and behaviours around alcohol. This requires some
pre course work.
NZQA 4646 Sale of Liquor Act
Level: 4 Credits: 2
This is a theory based unit standard for people who are
responsible for liquor sale and supply and who require knowledge of
the requirements and implications of the terms and conditions of
the Sale of Liquor Act 1989 for day to day activities. People
credited with this unit standard are able to demonstrate knowledge
of the Sale of Liquor Act 1989 and implications for the operation
of licensed premises.
NZQA 16705
Level: 4 Credits: 2
This is a theory based unit standard for people who are
responsible for the control of licensed premises. People credited
with this unit standard are able, as a duty manager, to demonstrate
knowledge of: alcohol and intoxication in licensed premises; the
responsibilities and requirements for alcohol service in licensed
premises; and the maintenance of a safe drinking environment.